John Ignatius Armstrong, ‘the golden barman’, was born on 10 July 1908 to Irish parents, William, and Ellen, née Hannan. His father had hailed from Tipperary and his mother from County Cork. At the time of John’s birth the Armstrong family, already numbering six children, were living in the ‘Butchers Arms’ (later the ‘Dunkirk’), the family hotel in the inner Sydney area of Pyrmont.
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